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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">hfb</journal-id><journal-title-group><journal-title xml:lang="ru">Health, Food &amp; Biotechnology</journal-title><trans-title-group xml:lang="en"><trans-title>Health, Food &amp; Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2712-7648</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/hfb.2021.i1.s102</article-id><article-id custom-type="elpub" pub-id-type="custom">hfb-102</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>РЕДАКТОРСКАЯ СТАТЬЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>EDITORIAL</subject></subj-group></article-categories><title-group><article-title>Рецензирование как инструмент научной коммуникации</article-title><trans-title-group xml:lang="en"><trans-title>Peer-reviewing as a tool of scientific communication</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0328-3109</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Косычева</surname><given-names>Марина Александровна</given-names></name><name name-style="western" xml:lang="en"><surname>Kosycheva</surname><given-names>Marina A.</given-names></name></name-alternatives><email xlink:type="simple">kosychevama@mgupp.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Московский государственный университет пищевых производств</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow State University of Food Production</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>26</day><month>08</month><year>2021</year></pub-date><volume>3</volume><issue>1</issue><fpage>7</fpage><lpage>12</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Косычева М.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Косычева М.А.</copyright-holder><copyright-holder xml:lang="en">Kosycheva M.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.hfb-mgupp.com/jour/article/view/102">https://www.hfb-mgupp.com/jour/article/view/102</self-uri><abstract><p>Рассматриваются основные виды рецензирования. Описывается важность рецензирования для обеспечения качества публикуемых научных исследований в рамках научной коммуникации. Затрагиваются вопросы взаимодействия редакции, рецензентов и авторов, а также спорные вопросы рецензирования. Объясняется принцип метарецензирования.  Освещены вопросы таксономии рецензирования.</p></abstract><trans-abstract xml:lang="en"><p>The main types of peer review are considered. The interaction of reviewers is described. Controversial issues of peer review are touched upon. The principle of meta-reviewing is explained. The issues of taxonomy of scientific reviewing are highlighted.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>виды рецензирования</kwd><kwd>метарецензия</kwd><kwd>открытая и закрытая системы рецензирования</kwd><kwd>таксономия рецензирования</kwd></kwd-group><kwd-group xml:lang="en"><kwd>types of peer review</kwd><kwd>meta-review</kwd><kwd>open and closed review systems</kwd><kwd>review taxonomy</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Зельдина, М. М. (2019). Рецензирование. Некоммерческое партнерство «Национальный электронно-информационный консорциум». ООО «Ваше цифровое издательство».</mixed-citation><mixed-citation xml:lang="en">Zeldina, M. M. (2019). Retsenzirovanie [Reviewing]. Non-profit partnership "National Electronic Information Consortium". 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