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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">hfb</journal-id><journal-title-group><journal-title xml:lang="ru">Health, Food &amp; Biotechnology</journal-title><trans-title-group xml:lang="en"><trans-title>Health, Food &amp; Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2712-7648</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/hfb.2019.i3.s260</article-id><article-id custom-type="elpub" pub-id-type="custom">hfb-16</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗДОРОВЬЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HEALTH</subject></subj-group></article-categories><title-group><article-title>Индикация биопленок и некультивируемых микроорганизмов при мониторинге биологической безопасности пищевого сырья</article-title><trans-title-group xml:lang="en"><trans-title>The Indication of Biofilms and Non-Cultivated Microorganisms while Monitoring the Biological Safety of Food Raw Materials</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ленченко</surname><given-names>Е. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Lenchenko</surname><given-names>E. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ленченко Екатерина Михайловна</p><p>125080, Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Ekaterina M. Lenchenko</p><p>11 Volokolamskoe highway, Moscow, 125080 </p></bio><email xlink:type="simple">lenchenko.ekaterina@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сысоева</surname><given-names>Н. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Sysoeva</surname><given-names>N. Y.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Сысоева Наталья Юрьевна</p><p>125080, Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Nataliya Y. Sysoeva</p><p>11 Volokolamskoe highway, Moscow, 125080 </p></bio><email xlink:type="simple">864365@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Блюменкранц</surname><given-names>Д. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Blumenkrants</surname><given-names>D. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Блюменкранц Дмитрий Алексеевич</p><p>125080, Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Dmitriy A. Blumenkrants</p><p>11 Volokolamskoe highway, Moscow, 125080 </p></bio><email xlink:type="simple">blumenkrants@inbox.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО «Московский государственный университет пищевых производств»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow State University of Food Production</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>04</day><month>05</month><year>2021</year></pub-date><volume>1</volume><issue>3</issue><fpage>35</fpage><lpage>46</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ленченко Е.М., Сысоева Н.Ю., Блюменкранц Д.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Ленченко Е.М., Сысоева Н.Ю., Блюменкранц Д.А.</copyright-holder><copyright-holder xml:lang="en">Lenchenko E.M., Sysoeva N.Y., Blumenkrants D.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.hfb-mgupp.com/jour/article/view/16">https://www.hfb-mgupp.com/jour/article/view/16</self-uri><abstract><p>Актуальность исследования и наличие пробелов в существующем знании на тему. Мониторинговые исследования биологической безопасности пищевого сырья по микробиологическим показателям - актуальная проблема, в связи с увеличением числа пищевых инфекций во всем мире.</p><p>Цель работы - изучить особенности формирования биопленок и некультивируемых микроорганизмов при различных условиях культивирования</p><sec><title>Методы</title><p>Методы. Морфометрические и денситометрические показатели биопленок и некультивируемых микроорганизмов исследовали при различных условиях культивирования. Для изучения роста и развития популяций микроорганизмов использовали среды, содержащие ростовые факторы для репарации клеточной стенки и реверсии L-форм микроорганизмов.</p><p>Результаты и их обсуждение. При микробиологическом контроле критических точек технологии животноводства и пищевых производств изучены видовой состав и этиологическая значимость факторов вирулентности штаммов, продуцирующих адгезивные антигены, бактериоцины, гемолизины, токсины, B-лактамазы расширенного спектра, обусловливающие тенденцию роста множественной лекарственной устойчивости. Изучены морфофункциональные признаки биопленок, представляющих собой сообщества микроорганизмов, секретирующих полимерный матрикс и адгезированных к тканям восприимчивых видов животных и абиотическим поверхностям животноводческих помещений и пищевых производств. Установлены прямые коррелятивные зависимости между филаментацией, дисперсией поливидовых биопленок микроорганизмов и развитием дистрофических и некротические процессов в тканях и органах млекопитающих и птиц. Для оптимизации схемы микробиологической диагностики инфекционной патологии апробированы и подобраны эффективные способы детекции гетероморфных биоплёнок и некультивируемых микроорганизмов. Для предотвращения формирования биопленок патогенных микроорганизмов перспективными являются препараты, снижающие уровень микробиологических показателей первичной контаминации; минимизации адгезивных свойств, а также биоцидов разрушающих межклеточный матрикс.</p></sec><sec><title>Выводы</title><p>Выводы. Способность формирования биопленок, вариабельность фенотипических признаков, множественность факторов вирулентности, возникновение устойчивых форм бактерий за счет синтеза экзополисахаридов, значительно снижают эффективность противоэпизоотических и диагностических мероприятий. Разработка ускоренных методов детекции биопленок и дифференциации некультивируемых микроорганизмов позволит научно обосновать и разработать комплекс мероприятий, направленных на предупреждение заболеваний животных и получение безопасных продуктов животноводства, с целью профилактики заболеваний человека.</p></sec></abstract><trans-abstract xml:lang="en"><p>The relevance of the study and the presence of gaps in existing knowledge on the topic. Monitoring the biosafety of food raw materials by microbiological indicators is an urgent problem due to an increase in the number foodborne infections worldwide.</p><p>The aim of the work is to study the features of the formation of biofilms and uncultured microorganisms under various cultivation conditions</p><sec><title>Methods</title><p>Methods. Morphometric and densitometric indicators of biofilms and uncultured microorganisms were studied under various cultivation conditions. To study the growth and development populations of microorganisms, media containing growth factors for cell wall repair and L-shape reversal of microorganisms were used.</p></sec><sec><title>Results and discussion</title><p>Results and discussion. Microbiological control of critical points in animal husbandry technology and food production has examined the species composition and etiological significance virulence factors of strains producing adhesive antigens, bacteriocins, hemolysins, toxins, extended-spectrum p-lactamases, which determine the tendency to increase multidrug resistance. The morphological and functional features of biofilms, which are communities of microorganisms that secrete the polymer matrix and adhere to tissues of susceptible animal species and abiotic surfaces of livestock buildings and food production, were studied. Direct correlative relationships between filamentation, dispersion multi-species biofilms of microorganisms and the development dystrophic and necrotic processes in the tissues and organs mammals and birds have been established. To optimize the microbiological diagnosis of infectious diseases, effective methods for detecting heteromorphic biofilms and uncultured microorganisms have been tested and selected. To prevent the formation biofilms of pathogenic microorganisms, drugs that reduce the level of microbiological parameters primary contamination are promising; minimize adhesive properties, as well as biocides that destroy the intercellular matrix.</p></sec><sec><title>Conclusions</title><p>Conclusions. The ability to form biofilms, the variability of phenotypic characters, the multiplicity of virulence factors, the emergence of resistant forms of bacteria due to the synthesis exopolysaccharides, significantly reduce the effectiveness antiepizootic and diagnostic measures. The development of accelerated methods for the detection of biofilms and the differentiation of uncultivated microorganisms will make it possible to scientifically substantiate and develop a set of measures aimed at preventing animal diseases and obtaining safe livestock products in order to prevent human diseases.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>адгезия</kwd><kwd>матрикс</kwd><kwd>биоплёнки</kwd><kwd>бактериоцины</kwd><kwd>гемолизины</kwd><kwd>диссеминация</kwd><kwd>колонизационная резистентность</kwd><kwd>L-формы</kwd><kwd>некультивируемые микроорганизмы</kwd></kwd-group><kwd-group xml:lang="en"><kwd>adhesion</kwd><kwd>matrix</kwd><kwd>biofilms</kwd><kwd>bacteriocins</kwd><kwd>hemolysins</kwd><kwd>dissemination</kwd><kwd>colonization resistance</kwd><kwd>L-forms</kwd><kwd>uncultured microorganisms</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Абдуллаева, А. 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