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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">hfb</journal-id><journal-title-group><journal-title xml:lang="ru">Health, Food &amp; Biotechnology</journal-title><trans-title-group xml:lang="en"><trans-title>Health, Food &amp; Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2712-7648</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/hfb.2019.i2.s257</article-id><article-id custom-type="elpub" pub-id-type="custom">hfb-7</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ПИТАНИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD</subject></subj-group></article-categories><title-group><article-title>Модернизация упаковки для молока в результате замены алюминиевой фольги на металлизированный полиэтилен</article-title><trans-title-group xml:lang="en"><trans-title>Modernization of Milk Packaging as a Result of Replacing Aluminum Foil with Metallized Polyethylene</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ананьев</surname><given-names>В. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Ananyev</surname><given-names>V. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ананьев Владимир Владимирович</p><p> 107023, город Москва, ул. Большая Семеновская, дом 38</p></bio><bio xml:lang="en"><p>Vladimir V. Ananyev</p><p>38 Bolshaya Semyonovskaya str., Moscow, 107023</p></bio><email xlink:type="simple">vovan261147@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Банникова</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Bannikova</surname><given-names>A. O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Банникова Ольга Анатольевна</p><p>125080, Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Olga A. Bannikova</p><p>11 Volokolamskoe highway, Moscow, 125080</p></bio><email xlink:type="simple">bannikova2106@rambler.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Альхаир</surname><given-names>А.</given-names></name><name name-style="western" xml:lang="en"><surname>Alkheer</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Альхаир Али</p><p>107023, город Москва, ул. Большая Семеновская, дом 38</p></bio><bio xml:lang="en"><p>Ali Alkheer</p><p>38 Bolshaya Semyonovskaya str., Moscow, 107023</p></bio><email xlink:type="simple">alkheerali@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО «Московский политехнический университет»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow Polytechnic University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>ФГБОУ ВО «Московский государственный университет пищевых производств»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow State University of Food Production</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>04</day><month>05</month><year>2021</year></pub-date><volume>1</volume><issue>2</issue><fpage>41</fpage><lpage>51</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ананьев В.В., Банникова О.А., Альхаир А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Ананьев В.В., Банникова О.А., Альхаир А.</copyright-holder><copyright-holder xml:lang="en">Ananyev V.V., Bannikova A.O., Alkheer A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.hfb-mgupp.com/jour/article/view/7">https://www.hfb-mgupp.com/jour/article/view/7</self-uri><abstract><p>В статье рассматривается возможность модернизации технологии производства комбинированных упаковочных полимерных материалов, используемых для упаковки молока и молочной продукции. Многослойные и комбинированные пленочные материалы состоят из слоев полиэтилена низкой плотности и бумаги, иногда в сочетании со слоями алюминиевой фольги или металлизированной алюминием бумаги. Перспективным направлением исследований следует считать эксперименты по возможности замены фольги или металлизированной бумаги металлизированным полиэтиленом. Металлизированные пленки дешевле алюминиевой фольги, а также имеют целый ряд технологических и эксплуатационных преимуществ: меньшую массу, уменьшают или даже исключают повреждение слоев при сгибаниях материала, или деформациях упаковки. Кроме того, замена фольги на металлизированный полиэтилен повышает уровень адгезионного взаимодействия между слоями комбинированного материала. При этом затраты на изготовление такого материала не только не повышаются, но их можно даже заметно снизить. В результате проведенных экспериментальных исследований, и испытаний полученных образцов установлено: комбинированные материалы на основе металлизированных пленок имеют меньшую дефектность по сравнению с фольгированными материалами. Это обеспечивает улучшение ряда свойств пленок - уменьшает их проницаемость по отношению к газам (для большинства пищевых продуктов важен этот показатель по кислороду) и парам воды, уменьшается число сквозных отверстий, при этом растут показатели прочности, а также снижается расход материалов для изготовления упаковки.</p></abstract><trans-abstract xml:lang="en"><p>This paper discusses the possibility of modernizing the production technology of combined packaging polymer materials used for packaging milk and dairy products. Multilayered and combined film materials consist of layers of low-density polyethylene and paper, sometimes combined with layers of aluminum foil or aluminum-metallized paper. Experiments on the possibility of replacing foil or metallized paper with metallized polyethylene should be considered as a promising research trend. Metallized films are cheaper than aluminum foil, and have a number of technological and operational advantages such as less weight, reduce or even eliminate damage to the layers when the material bends or deformations of the package. In addition, replacing the foil with metallized polyethylene increases the level of adhesive interaction between the layers of the combined material. At the same time, the costs of manufacturing this kind of material not only do not increase, but also can even be significantly reduced. Experimental studies and tests of the obtained samples had shown that combined materials based on metallized films have a lower defect rate compared to foiled materials. Experimental studies and tests of the obtained samples had shown that combined materials based on metallized films have a lower defect rate compared to foiled materials. This improves a number of films’ properties -reduces their permeability to gases (for most food products, this indicator is important for oxygen) and water vapor, reduces the number of through holes, while increasing the strength indicators, and reduces the consumption of materials for packaging.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>комбинированные упаковочные материалы</kwd><kwd>адгезионная прочность</kwd><kwd>металлизированный полиэтилен</kwd><kwd>экструзионное ламинирование</kwd><kwd>фольга</kwd></kwd-group><kwd-group xml:lang="en"><kwd>combined packaging materials</kwd><kwd>adhesive strength</kwd><kwd>metallized polyethylene</kwd><kwd>extrusion lamination</kwd><kwd>foil</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Ананьев, В. В., Банникова, О. А., Безнаева, О. В., Чалых, А .Е., Степаненко, В. Ю., Петрова, Т. Ф. (2019). 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