Nalyotov A.V., Matsynin A.N., Matsynina M.A. Zinc Availability is an Important Indicator of Human Health. Health, Food & Biotechnology. 2022;4(3):12-18. (In Russ.) https://doi.org/10.36107/hfb.2022.i3.s147
Editor-in-Chief
Т. Н. Данильчук
Email this article (Login required)
Email the author (Login required) 125080, Moscow, Volokolamskoe sh., 11, Moscow State University of Food Production
tel. +7 (499) 750-01-11*6585, +79160777953
E-mail: hfb@mgupp.ru
