For citations:

Kirdyashkin V.V., Andreeva A.A., Eliseeva J.E. Increasing of Sowing Qualities of a Mung Bean Seeds by Infrared Radiation. Health, Food & Biotechnology. 2019;1(2):88-96. (In Russ.) https://doi.org/10.36107/hfb.2019.i2.s209