For citations:
Litvinova E.V., Kidyaev S.N., Lapshina V.I., Nikitin V.V. Comparative Evaluation of Heat Treatment of Guinea Fowl Meat. Health, Food & Biotechnology. 2022;4(3):28-40. (In Russ.) https://doi.org/10.36107/hfb.2022.i3.s150
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