Research Article Conclusion: How to Avoid Repeating Yourself
https://doi.org/10.36107/hfb.2022.i3.s159
Abstract
Introduction. The research article Conclusion is intended to help the reader realize the significance of the study. Intentional omission or incorrect writing of this section of a research article deprives the reader of the opportunity to accomplish and visualize the possibilities of using the results obtained.
Purpose. The purpose of this editorial is to present key strategies for writing a RA Conclusion that will help authors avoid common mistakes when writing this section of a research paper.
Section Design Strategies. Based on the analysis of the RA Conclusions selected from high-ranking journals on food and health-saving technologies, the main rules and recommendations for writing the RA Conclusion were described.
Section Analysis and Recommendations for Optimization. An analysis of Conclusion from already published articles is given, their strengths and weaknesses are commented to make it easier for readers to follow the authors' logic.
Conclusions. The materials of this editorial article with recommendations for writing the RA Conclusion are intended to help authors in the correct structuring and writing of the final part of a research article in order to make them visible in scientometric databases and increase its citation
About the Authors
Marina A. Kosycheva
Moscow State University of Food Production
Elena V. Tikhonova
Moscow State University of Food Production
References
1. Derntl, M. (2014). Basics of research paper writing and publishing. International Journal of Technology Enhanced Learning, 6(2), 105. https://doi.org/10.1504/ijtel.2014.066856
2. Faryadi, Q. (2012). How to write your PhD proposal: A step-by-step guide. American International Journal of Contemporary Research, 2(4), 111-115.
3. Han, C. E., Ewe, J. A., Kuan, C. S., & Yeo, S. K. (2022). Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against Streptococcus pyogenes. Journal of Food Science and Technology, 59, 3379–3386. https://doi.org/10.1007/s13197-021-05321-z
4. He, X., McClorry, Sh. Hernell, O., Lönnerdal, B., & Slupsky, C. M. (2020). Digestion of human milk fat in healthy infants, Nutrition Research, 83, 15-29, https://doi.org/10.1016/j.nutres.2020.08.002
5. Katayama, K. (2020). Zinc and protein metabolism in chronic liver diseases. Nutrition Research, 74, 1-9. https://doi.org/10.1016/j.nutres.2019.11.009
6. Remya, S., Sivaraman, G. K., Joseph, T.C., Parmar, E., Sreelakshmi, K. R., Mohan, C. O. & Ravishankar, C. N. (2022). Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4°C. Journal of Food Science and Technology, 59, 3387–3398. https://doi.org/10.1007/s13197-021-05322-y
7. Reyes, J. F., Diez, A. M., Melero, B., Rovira, J., & Jaime, I. (2022). Antimicrobial effect of Simira ecuadorensis extracts and their impact on improving shelf life in chicken and fish products. Foods, 11(15), 2352. https://doi.org/10.3390/foods11152352
Review
For citations:
Kosycheva M.A., Tikhonova E.V. Research Article Conclusion: How to Avoid Repeating Yourself. Health, Food & Biotechnology. 2022;4(3):6-11. (In Russ.) https://doi.org/10.36107/hfb.2022.i3.s159
Views:
396
Email this article 