For citations:
Kidyaev S.N., Litvinova E.V., Lapshina V.L., Kashevarova I.A. The Use of Phytoextracts to Reduce Oxidative Stress of Lipid Fractions of Animal Origin. Health, Food & Biotechnology. 2023;5(3). (In Russ.) https://doi.org/10.36107/hfb.2023.i3.s179
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