For citations:

Lapteva E. Physiology of Nutrition:textbook / E.D. Ambrosieva. Knorus 2018.306 p. ISBN 978-5-406-05926-5. Health, Food & Biotechnology. 2019;1(2):147-150. (In Russ.) https://doi.org/10.36107/hfb.2019.i2.s259