For citations:

Rashchupkina, O.Yu., Voronina M.S., Gulyaeva A.N., Katkasova V.G., Schanykina T.S. Products of Berry Processing as Promising Sources of Antioxidants. Health, Food & Biotechnology. 2023;5(4). (In Russ.) https://doi.org/10.36107/hfb.2023.i4.s189