Physiology of Nutrition:textbook / E.D. Ambrosieva. Knorus 2018.306 p. ISBN 978-5-406-05926-5
https://doi.org/10.36107/hfb.2019.i2.s259
About the Author
E. Lapteva
ФГБОУ ВО «Московский государственный университет пищевых производств»
Russian Federation
Russian Federation
References
1. KDOQI (2007). KDOQI Clinical Practice Guidelines and Clinical Practice Recommendations for Diabetes and Chronic Kidney Disease. American journal of kidney diseases : the official journal of the National Kidney Foundation, 49(2 Suppl 2), S12–S154. https:// doi.org/10.1053/j.ajkd.2006.12.005
Review
For citations:
Lapteva E. Physiology of Nutrition:textbook / E.D. Ambrosieva. Knorus 2018.306 p. ISBN 978-5-406-05926-5. Health, Food & Biotechnology. 2019;1(2):147-150. (In Russ.) https://doi.org/10.36107/hfb.2019.i2.s259
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