For citations:

Danilchuk T.N., Al Darwish M. The Effect of Enzymatic Hydrolysis and Microwave Treatment on the Properties of a Composite of Soluble and Insoluble Dietary Fibres. Health, Food & Biotechnology. 2026;8(2):51-65. (In Russ.) https://doi.org/10.36107/hfb.2026.i2.s309