Evaluation Methods for Protective Polymer Coatings for Food Contact
https://doi.org/10.36107/hfb.2020.i1.s258
Abstract
Food products are exposed to spoilage microorganisms, both during production and during storage. The creation of protective polymer coatings is aimed at the development of coating materials capable of ensuring the quality and safety of packaged food products. Modern protective coatings are multicomponent systems containing high molecular weight compounds and modifying additives as a basis for imparting special properties, including antimicrobial. Currently, coatings formed from polymer solutions are widely used, one of the disadvantages of which is high permeability, in comparison with coatings based on polymer dispersions. In the work, model samples of films based on dispersions of a vinyl acetate copolymer by free watering were obtained. Conducted standard organoleptic and sanitary-chemical studies of the migration of low molecular weight coating components into model environments. The exposure time was 10 days at room temperature. The toxicity of the migrated components from the coating to the model medium was evaluated by biological assessment at infusoria and phytotesting on the seeds of dicotyledons. The sorption properties of the resulting coatings are estimated. As a result of the studies, the compliance of coatings based on dispersions with organoleptic and sanitary-chemical indicators was established. The effect of modifying additives introduced into the coatings and capable of migrating into the model environment on the life of the ciliates under the conditions of acute assessment was revealed the exposure time is up to 6 hours and chronic toxicity is 96 hours. Data were obtained on the degree of development and the rate of germination of plant seeds on extracts from polymer coatings.
About the Author
Yu. V. Frolova
Federal Research Center of Nutrition, Biotechnology and Food Safety
Russian Federation
Russian Federation
Yulia V. Frolova
2/14, Ustyinskiy proezd, Moscow, 109240
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Review
For citations:
Frolova Yu.V. Evaluation Methods for Protective Polymer Coatings for Food Contact. Health, Food & Biotechnology. 2020;2(1):98-111. (In Russ.) https://doi.org/10.36107/hfb.2020.i1.s258
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