For citations:

Blagoveschenskaya M.M., Adnodvortsev A.M. Automated system for calculating and controlling the ratio of incoming raw materials and finished products in confectionery production (а line for the production of chocolate). Health, Food & Biotechnology. 2021;3(1):63-74. (In Russ.) https://doi.org/10.36107/hfb.2021.i1.s98