The scientific journal "Health, Food & Biotechnology" is an online publication registered by the Federal Service for Supervision of Communications, Information Technology and Mass Communication. Certificate of registration of mass communication network publication EL No. FS 77-72959 dated 05.25.2018. The publisher of "Health, Food & Biotechnology" journal is the federal state budgetary educational institution of higher education "Moscow State University of Food Production".

The editorial board of the journal includes 15 specialists representing leading research centers in Russia, Ukraine, Kazakhstan, Armenia, India, China, Poland and Ireland. Among them there are 2 academicians, 1 corresponding member of the Academy of Sciences.

In 2020, the journal was registered in the RSCI.