Preprint as a type of scientific publication
https://doi.org/10.36107/hfb.2020.i3.s100
Abstract
The essence of the concept of a preprint is revealed and the main provisions of publication ethics in relation to a preprint are described, the specifics of the use of preprints in scientific communication are investigated. The capabilities of platforms for posting preprints and the changes that occur to them in the context of the COVID 19 pandemic are analyzed.
About the Authors
Marina A. Kosycheva
Moscow State University of Food Production
Russian Federation
Russian Federation
Elena V. Tikhonova
Moscow State University of Food Production
Russian Federation
Russian Federation
References
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Review
For citations:
Kosycheva M.A., Tikhonova E.V. Preprint as a type of scientific publication. Health, Food & Biotechnology. 2020;2(3):7-11. (In Russ.) https://doi.org/10.36107/hfb.2020.i3.s100
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