The Problems of Nutrition of Students Involved in Sports in Higher Educational Institutions
https://doi.org/10.36107/hfb.2021.i2.s119
Abstract
Currently, an acute problem is the inefficient operation of catering enterprises aimed at the category of "students". This is due to the lack of a comprehensive approach to nutrition of students engaged in sports. A statistical analysis was carried out on the basis of 40 articles published in 2013-2020 describing the problems of nutrition in various educational institutions located in different regions of the world. The mechanisms influencing the occurrence of nutrition problems in this category of persons have been studied; conceptualization has been carried out to improve the nutritional situation.
About the Authors
Nikita Bazhenov
Moscow State University of Food Production
Russian Federation
Russian Federation
Oleg Suvorov
Moscow State University of Food Production
Russian Federation
Russian Federation
Marina Gubanova
Moscow State University of Food Production
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Review
For citations:
Bazhenov N., Suvorov O., Gubanova M. The Problems of Nutrition of Students Involved in Sports in Higher Educational Institutions. Health, Food & Biotechnology. 2021;3(2). (In Russ.) https://doi.org/10.36107/hfb.2021.i2.s119
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