For citations:

Alekseenko E.V., Petrova A.A., Ruban N.V., Bakumenko O.Е. Development оf the Recipe Composition of a Functional Snack Bar Based on Vegetable Ingredients. Health, Food & Biotechnology. 2021;3(4). (In Russ.) https://doi.org/10.36107/hfb.2021.i4.s120