Для цитирования:

Красуля О.Н. Пищевая сонохимия: реальность и перспективы. Health, Food & Biotechnology. 2021;3(4). https://doi.org/10.36107/hfb.2021.i4.s124

For citation:

Krasulya O.N. Food Sonochemistry: Reality and Prospects. Health, Food & Biotechnology. 2021;3(4). (In Russ.) https://doi.org/10.36107/hfb.2021.i4.s124