For citations:
Podgorbunskikh E.M., Dome K.V., Bukhtoyarov V., Bychkov A.L. X-ray Diffraction for Detecting Starch Adulteration and Measuring the Crystallinity Indices of the Polymorphic Modifications of Starch. Health, Food & Biotechnology. 2022;4(1). https://doi.org/10.36107/hfb.2022.i1.s131
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