For citations:

Akopyan G.S., Tikhonov S.L., Tikhonova N.V. Biological Activation of Baker's Yeast and the Possibility of Enrichment of Bakery Products with Peptides. Health, Food & Biotechnology. 2022;4(3):49-58. (In Russ.) https://doi.org/10.36107/hfb.2022.i3.s146