For citations:
Ryndin A.A., Shanenko E.F., Muhamedjanova T.G., Grishin A.G., Veselkov K.A., Konstantinova A.S. Use of Microbial Cultures in Functional Beverages Technology. Health, Food & Biotechnology. 2019;1(3):118-131. (In Russ.) https://doi.org/10.36107/hfb.2019.i3.s268
Views PDF (Rus): 479
Email this article 