Study of the Effect of Enriching Additives on the Quality Indicators of Canned Meat for Baby Food
https://doi.org/10.36107/hfb.2019.il.s3
Abstract
The results of research work that showed the relevance of using quail meat in the production of canned food for young children are presented. It became possible to solve the problem of enrichment of the product under development with bioavailable iron without deterioration in taste due to the inclusion of a highly absorbable heme iron, the liver, in one of the formulations. To enrich canned food with vitamins, minerals and phospholipids, a quail egg was added to the formulations. To ensure a calcium: phosphorus ratio of 1.3: 1, which is recommended for young children, a mineral calcium enrichment from eggshell was added to the formulations. Gluten-free cereal raw materials were used as a structure-forming component. The influence of prescription ingredients and their compositions on the nutritional, biological value and consumer qualities of the finished product is shown. Formulations of canned foods are developed that are nutritionally adequate to the specific metabolic processes of the child’s body, with a balanced ratio of omega-6 / omega-3 polyunsaturated fatty acids. Canned foods are of high nutritional and biological value, are good sources of minerals - phosphorus, magnesium, potassium, iron, selenium, zinc, copper, vitamins - groups B, PP, E, A, folic acid, vitamin-like compounds - choline and biotin. It was found that during the shelf life the organoleptic, physico-chemical and hygienic indicators did not change and remained within the normal range. In the future, it is planned to establish a guaranteed shelf life, select the most effective packaging material and clinically confirm the effectiveness of the product.
About the Authors
O. E. BakumenkoRussian Federation
Olesya E. Bakumenko
11, Volokolamskoe shosse, Moscow
A. A. Andreeva
Russian Federation
Alesya A. Andreeva
11, Volokolamskoe shosse, Moscow
E. V. Alekseenko
Russian Federation
Elena V. Alekseenko
11, Volokolamskoe shosse, Moscow
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Review
For citations:
Bakumenko O.E., Andreeva A.A., Alekseenko E.V. Study of the Effect of Enriching Additives on the Quality Indicators of Canned Meat for Baby Food. Health, Food & Biotechnology. 2019;1(1):69-82. https://doi.org/10.36107/hfb.2019.il.s3
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