For citations:
Murashov I.D., Kryukova E.V., Goryacheva E.D., Dzhabakova A.E., Paramonov G.V. Detection of Metallic and Non-Metallic Inclusions in Food Products by Electrometric Method. Health, Food & Biotechnology. 2019;1(4):81-91. (In Russ.) https://doi.org/hfb.2019.i4.s279
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