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For citations:

Volnova E.R., Butova S.N., Nicolaeva J.V., Olshanova E.A. Modeling of fatty acid composition for dressing bases. Health, Food & Biotechnology. 2021;3(1):45-54. (In Russ.) https://doi.org/10.36107/hfb.2021.i1.s74



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ISSN 2712-7648 (Online)

125080, Moscow, Volokolamskoe sh., 11, Moscow State University of Food Production
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