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Editor-in-Chief
Т. Н. Данильчук
Keywords
Dynamic Laser Light Scattering
acute coronary syndrome
antioxidant activity
antioxidants
bakery products
bioactive compounds
biologically active substances
confectionery
diet
enzymes
food products
meat products
microorganisms
nanoparticles
nutritional value
optimization
organoleptic indicators
quality
storage
stroke
ultrasound
125080, Moscow, Volokolamskoe sh., 11, Moscow State University of Food Production
tel. +7 (499) 750-01-11*6585, +79160777953
E-mail: hfb@mgupp.ru
