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Editor-in-Chief
Андрей Николаевич Петров
Keywords
COVID-19
antioxidant activity
bakery products
biodegradation
biologically active substances
confectionery
diet
electrochemical activation
enzymatic hydrolysis
enzymes
food industry
functional properties
meat products
nanoparticles
nutritional value
optimization
personalized nutrition
polyethylene
probiotics
quality
ultrasound
125080, Moscow, Volokolamskoe sh., 11, Moscow State University of Food Production
tel. +7 (499) 750-01-11*6585, +79160777953
E-mail: hfb@mgupp.ru
