The Indication of Biofilms and Non-Cultivated Microorganisms while Monitoring the Biological Safety of Food Raw Materials

E. M. Lenchenko; N. Y. Sysoeva; D. A. Blumenkrants

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Lenchenko E.M., Sysoeva N.Y., Blumenkrants D.A. The Indication of Biofilms and Non-Cultivated Microorganisms while Monitoring the Biological Safety of Food Raw Materials. Health, Food & Biotechnology. 2019;1(3):35-46. (In Russ.) https://doi.org/10.36107/hfb.2019.i3.s260

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2712-7648 (Online)

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Health, Food & Biotechnology

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