For citations:

Danilchuk T.N. About Scientific and Technological Foundations of Creating Multi-Component Meat-Based Food Products. RAS Academician E.I. Titov’s School of Thought. Health, Food & Biotechnology. 2025;7(3):23-33. (In Russ.) https://doi.org/10.36107/hfb.2025.i3.s293