For citations:
Litvinova E.V., Artamonova M.P., Bukhteeva J.M. Comparative evaluation of methods for freezing meatraw materials with a different nature of autolysis. Health, Food & Biotechnology. 2020;2(2):103-115. (In Russ.) https://doi.org/10.36107/hfb.2020.i2.s275
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