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For citations:

Belyavskaya I.G., Alekseenko E.V., Kapustina K.F., Isabaev I.B. The Development оf Bread Technology with Peppermint Products. Health, Food & Biotechnology. 2019;1(4):53-69. (In Russ.) https://doi.org/10.36107/hfb.2019.i4.s276



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ISSN 2712-7648 (Online)

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