Для цитирования:

Danilchuk Yu.V. Thermal effect of carbohydrate dissolution in aqueous-organic media. Health, Food & Biotechnology. 2020;2(4):49-59. https://doi.org/10.36107/hfb.2020.i4.s77

For citation:

Danilchuk Yu.V. Thermal effect of carbohydrate dissolution in aqueous-organic media. Health, Food & Biotechnology. 2020;2(4):49-59. https://doi.org/10.36107/hfb.2020.i4.s77