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Health, Food & Biotechnology

ISSN 2712-7648 (Online)

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ISSN 2712-7648 (Online)

Start submission
Author Guidelines
Editorial Board
Editorial Council
Peer Review
Publishing Ethics

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Popular articles

Surgical Treatment of Complicated Forms of Chronic Pancreatitis by Open Stenting of Pancreatic Flow

Vol 1, No 3 (2019)

Detection of Microplastic Particles in Vegetable Oils

Vol 2, No 1 (2020)

Morphine in acute coronary syndrome and myocardial infarction: pro et contra

Vol 3, No 1 (2021)

Functional Significance of Flax Seeds and Practice of Their Use in Food Technologies

Vol 1, No 2 (2019)

Study on Detection of Adulteration Components in Packed Milk

Vol 3, No 1 (2021)

On the possibility of using amaranth processing products in meat systems

Vol 2, No 3 (2020)

Editor-in-Chief

Т. Н. Данильчук

Keywords Dynamic Laser Light Scattering IMRAD antioxidant activity antioxidants bakery products biofilms biologically active substances confectionery cream diet electrochemical activation enzymes food products functional properties nanoparticles nutritional value production quality scientific journals storage ultrasound

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