| Issue | Title | |
| Vol 2, No 4 (2020) | A Study on the Genetic Variation in Licorice (Glycyrrhiza glabra) Iran by Molecular DNA Markers (RAPD) | Abstract PDF (Eng) |
| Mahboobeh Ahangaran, Mahmood Gharaviri, Majid Masoumian | ||
| Vol 6, No 4 (2024) | A Study to Assess the Effectiveness of the Influence of Colloidal Phytoformulas "AD Medicine" on the State of Blood Vessels and Vascular Blood Flow | Abstract PDF (Rus) |
| Maxim A. Mishchenko, Elena S. Mishchenko, Natalia G. Mishchenko | ||
| Vol 7, No 3 (2025) | About Scientific and Technological Foundations of Creating Multi-Component Meat-Based Food Products. RAS Academician E.I. Titov’s School of Thought | Abstract PDF (Rus) |
| Tatiana N. Danilchuk | ||
| Vol 1, No 1 (2019) | Acrylamide: A Hidden Danger | Abstract PDF (Eng) |
| B. B. Basaran, F. Aydın | ||
| Vol 7, No 1 (2025) | Adaptive Nutrition for Military Personnel: Prospects for Creating | Abstract PDF (Rus) |
| Irina A. Prokhoda, Elena I. Slezko | ||
| Vol 2, No 1 (2020) | Advantages of Using Neurotechnologies in the Food Industry | Abstract PDF (Rus) |
| N. S. Bukreev, G. V. Paramonov , V. A. Soumerin, M. A. Shank | ||
| Vol 3, No 2 (2021) | Amino Acid Composition of Proteins Produced by Traditional Industries of the North | Abstract PDF (Rus) |
| Lyudmila Eliseeva, Konstantin Stepanov, Lidiya Petrova, Alexey Evseev, Violetta Kolodeznikova | ||
| Vol 3, No 4 (2021) | An overview on field experiments in health in developing countries | Abstract PDF (Eng) |
| Jorge Yépez | ||
| Vol 6, No 2 (2024) | Application of Low-Temperature Plasma Treatment in Food Production to Intensify Technological Processes and Improve Product Quality | Abstract PDF (Rus) |
| Dmitry V. Karpenko, Artem G. Grishin | ||
| Vol 4, No 3 (2022) | Assessing Student Nutrition for Food Security | Abstract PDF (Rus) |
| Yulia N. Bagmut, Olga V. Pliska, Valeriya R. Geymbikhner | ||
| Vol 3, No 1 (2021) | Automated system for calculating and controlling the ratio of incoming raw materials and finished products in confectionery production (а line for the production of chocolate) | Abstract PDF (Rus) |
| Margarita M. Blagoveschenskaya, Alexander M. Adnodvortsev | ||
| Vol 7, No 3 (2025) | Beyond the Template: The Art of Writing the Introductory Paragraph in Empirical Research | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 4, No 3 (2022) | Biological Activation of Baker's Yeast and the Possibility of Enrichment of Bakery Products with Peptides | Abstract PDF (Rus) |
| Giorgy S. Akopyan, Sergey L. Tikhonov, Natalya V. Tikhonova | ||
| Vol 4, No 3 (2022) | Birds of Prey as Indicators of the State of the Environment in Urban Areas | Abstract PDF (Rus) |
| Marina V. Stepanova | ||
| Vol 7, No 3 (2025) | Causes of Unauthorized Depressurization of Polyethylene Sleeves During Field Storage of Plant Products | Abstract PDF (Rus) |
| Alla V. Novikova | ||
| Vol 3, No 4 (2021) | Chemical composition and actoprotective activity of extracts from the grass Lysimachia punctata L. (Verbena Pointness) | Abstract PDF (Rus) |
| Similla L. Adjiakhmetova, Nadezhda M. Chervonnaya, Dmitry I. Pozdnyakov | ||
| Vol 1, No 4 (2019) | Children’s Scabies. Problem to be Solved | Abstract PDF (Rus) |
| T. V. Sokolova, A. P. Malyarchuk | ||
| Vol 2, No 2 (2020) | Comparative evaluation of methods for freezing meatraw materials with a different nature of autolysis | Abstract PDF (Rus) |
| E. V. Litvinova, M. P. Artamonova, J. M. Bukhteeva | ||
| Vol 4, No 3 (2022) | Comparative Evaluation of Heat Treatment of Guinea Fowl Meat | Abstract PDF (Rus) |
| Elena V. Litvinova, Sergey N. Kidyaev, Viktoria I. Lapshina, Vladimir V. Nikitin | ||
| Vol 2, No 3 (2020) | Comparative study of frequency converters of three-phase electric motors in automatic control of technological parameter | Abstract PDF (Rus) |
| Margarita M. Blagoveshchenskaya, Mikhail V. Veselov | ||
| Vol 1, No 3 (2019) | Comparison of the Possibilities of Logistic Regression and Artificial Neural Networks in Predicting the Results of Research on f Small Sample | Abstract PDF (Rus) |
| V. V. Bazylev, V. A. Karnakhin | ||
| Vol 5, No 2 (2023) | Complex Technology for the Production of Smoked Products of Prolonged Shelf Life with a Reduced Concentration of Sodium Nitrite | Abstract PDF (Rus) |
| Tatiana N. Danilchuk, Dmitry E. Ipatov | ||
| Vol 1, No 4 (2019) | Creation of Low-Lactose Milk Serum using Bacterial β-Galactosidase | Abstract PDF (Rus) |
| Yu. V. Krasnova, S. N. Butova, E. R. Volnova, Ju. V. Nikolaeva | ||
| Vol 1, No 2 (2019) | Creation of Meat Products with Increased Biological Value using Chicken Liver and Nut Pulp | Abstract PDF (Rus) |
| T. N. Danilchuk, Yu. G. Efremova, I. A. Barkovskaya | ||
| Vol 5, No 1 (2023) | CRediT Statement for Recognizing Author Contributions | Abstract PDF (Rus) |
| Marina A. Kosycheva | ||
| Vol 1, No 3 (2019) | Cryogenic Electrochemical Technology for Increasing the Safety and Shelf Life of Fish | Abstract PDF (Rus) |
| O. A. Suvorov | ||
| Vol 6, No 3 (2024) | Current State and Use of Biodegradable Materials | Abstract PDF (Rus) |
| Nikita S. Bazhenov, Marina I. Gubanova, Irina A. Kirsh, Olga A. Bannikova, Viktor A. Dymitsky | ||
| Vol 2, No 2 (2020) | Data repositories: theory and practice | Abstract PDF (Rus) |
| M. Kosycheva, G. Khorokhorina | ||
| Vol 5, No 2 (2023) | Decade of Science and Technology. Trends in the development of scientific schools of the I.A. Rogov Institute of Applied Technology at Biotech University | Abstract PDF (Rus) |
| Tatyana N. Danilchuk | ||
| Vol 1, No 2 (2019) | Decanulation. Three Steps to Success | Abstract PDF (Rus) |
| A. V. Inkina, A. N. Nasedkin, N. S. Garchev | ||
| Vol 4, No 4 (2022) | Design Strategies in Research Article Results Section | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 1, No 4 (2019) | Detection of Metallic and Non-Metallic Inclusions in Food Products by Electrometric Method | Abstract PDF (Rus) |
| I. D. Murashov, E. V. Kryukova, E. D. Goryacheva, A. E. Dzhabakova, G. V. Paramonov | ||
| Vol 2, No 1 (2020) | Detection of Microplastic Particles in Vegetable Oils | Abstract PDF (Rus) |
| K. N. Kornilov, N. N. Roeva | ||
| Vol 1, No 4 (2019) | Detection of Viable but Nоnculturable Microbial Cells in Chicken Mince | Abstract PDF (Eng) |
| A. M. Abdullaeva, L. P. Blinkova, B. V. Usha, R. K. Valitova, Yu. D. Pakhomov, D. B. Mitrofanova | ||
| Vol 1, No 2 (2019) | Determination of Different Nanoparticles Contamination in Drinking Water and non Alcoholic Beverages | Abstract PDF (Rus) |
| K. N. Kornilov, N. N. Roeva | ||
| Vol 2, No 1 (2020) | Determination of Rational Parameters of Acoustic Processing in order to Activate Brewer’s Yeast | Abstract PDF (Rus) |
| D. V. Karpenko | ||
| Vol 2, No 3 (2020) | Determination of the efficiency of the process of separating sunflower seeds in a stream using computer vision | Abstract PDF (Rus) |
| Vladislav G. Blagoveshchenskiy, Alexander N. Petryakov, Vyacheslav A. Sumerin | ||
| Vol 3, No 3 (2021) | Determination of the Microplastic Particle Release by Tea Bags During Brewing | Abstract PDF (Rus) |
| Kirill N. Kornilov, Nataliya N. Roeva | ||
| Vol 6, No 2 (2024) | Development of a Technological Flowchart and the Main Components of the Composition of a Cosmetic Product for the Prevention of Inflammatory Skin Diseases (Systematic Scoping Review) | Abstract PDF (Rus) |
| Maria S. Kanochkina, Daria M. Gernet | ||
| Vol 2, No 1 (2020) | Development of Anti-Adhesive Fluoroplastic Coatings for Food Technologies | Abstract PDF (Rus) |
| M. I. Gubanova, I. A. Kirsh, O. A. Bannikova, O. V. Beznaeva | ||
| Vol 4, No 4 (2022) | Development of Cinnarizine Liposome Technology | Abstract PDF (Rus) |
| Yulia A. Polkovnikova | ||
| Vol 5, No 4 (2023) | Development of Complete Diets for Schoolchildren in Full-term Boarding Schools | Abstract PDF (Rus) |
| Anna T. Vasyukova, Rostislav A. Edvars, Aleksandr V. Moshkin | ||
| Vol 7, No 1 (2025) | Development of Culinary Products from Offal | Abstract PDF (Rus) |
| Rostislav A. Edvars, Alexander Yu. Malkin | ||
| Vol 2, No 3 (2020) | Development of low-lactose curd product with papaya | Abstract PDF (Rus) |
| Bao Chau Nguyen, Natalia A. Tikhomirova | ||
| Vol 3, No 1 (2021) | Development of packaging design for new chocolate "Maft" with sugar substitute | Abstract PDF (Rus) |
| Yulia Aleksandrovna Filinskaya, Evgeniy Alekseevich Zabolotniy, Olga Anatolyevna Bannikova | ||
| Vol 3, No 2 (2021) | Development of Products Based on a Combination of Animal and Plant Proteins | Abstract PDF (Rus) |
| Anna T. Vasyukova, Rostislav A. Edvars, Stanislav N. Shagarov | ||
| Vol 3, No 3 (2021) | Development of Substance Technology for the Production of Osteoinductive Materials | Abstract PDF (Rus) |
| Dmitry V. Kompantsev, Yana A. Ivanitskaya | ||
| Vol 1, No 2 (2019) | Development of Technologies for Producing Phytomelanines on Waste Oil Production | Abstract PDF (Rus) |
| L. A. Ivanova, I. A. Fomenko, D. A. Sergeeva, L. A. Churmasova, Zh. Kabarzhan | ||
| Vol 6, No 2 (2024) | Development оf Biodegradable Active Materials Based on Polylactide, Nanobacterial Cellulose and Plant Extracts | Abstract PDF (Rus) |
| Polina V. Shabanova, Anna V. Abaeva | ||
| Vol 3, No 4 (2021) | Development оf the Recipe Composition of a Functional Snack Bar Based on Vegetable Ingredients | Abstract PDF (Rus) |
| Elena V. Alekseenko, Anastasia A. Petrova, Natalia V. Ruban, Olesya Е. Bakumenko | ||
| Vol 3, No 3 (2021) | Discussion Section in Research Articles: Content and Structure | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 7, No 1 (2025) | Effect of Berry Compositions on Antioxidant Properties during the Production and Storage of Multicomponent Crushed Berries without Sugar | Abstract PDF (Rus) |
| Liudmila P. Nilova | ||
| Vol 6, No 4 (2024) | Effect of Chalcone Derivative on Changes in Nox4-Dependent Mitochondrial Biogenesis of Brain Tissue in Rats with Focal Cerebral Ischemia | Abstract PDF (Rus) |
| Dmitry I. Pozdnyakov | ||
| Vol 2, No 2 (2020) | Effect of hydrothermal treatment on the exit and quality of wheat-tritikal-linen flour | Abstract PDF (Rus) |
| R. K. Kandrokov, G. N. Pankratov | ||
| Vol 3, No 4 (2021) | Effective Keywords: Strategies for their Formulation | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 3, No 1 (2021) | Effects of microwave radiation on living microorganisms: effects and mechanisms | Abstract PDF (Eng) |
| Tatyana N. Danilchuk, Kamal М. Alkhateeb | ||
| Vol 2, No 1 (2020) | Efficiency of the Fast Electron Exposure Method for Reducing Spoilage of Food Raw Materials and Food Products During Storage and Transportation | Abstract PDF (Rus) |
| I. A. Rogov, U. Ch. Chomanov, T. N. Danilchuk | ||
| Vol 6, No 2 (2024) | Environmental Pollution by Household and Industrial Waste in the Central Federal District | Abstract PDF (Rus) |
| Sofia A. Mikheeva, Marina V. Stepanova | ||
| Vol 2, No 4 (2020) | Ethics of scientific communication as a means of respect for readers | Abstract PDF (Rus) |
| Marina A. Kosycheva, Elena V. Tikhonova | ||
| Vol 1, No 3 (2019) | Ethics of Scientific Publication | Abstract PDF (Rus) |
| M. G. Balykhin, M. A. Kosycheva | ||
| Vol 2, No 1 (2020) | Evaluation Methods for Protective Polymer Coatings for Food Contact | Abstract PDF (Rus) |
| Yu. V. Frolova | ||
| Vol 2, No 3 (2020) | Evaluation of the effectiveness of the modern hop extraction method in the brewing industry with the use of specialized equipment | Abstract PDF (Rus) |
| Boris N. Fedorenko, Ilya A. Orlov, Ivan M. Kaledin, Nikita S. Skomorokhov | ||
| Vol 2, No 2 (2020) | Experience of tocilizumab use for treatment of cytokine storm in patient with severe course of virus pneumonia caused by SARS-CoV-2 (Case report) | Abstract PDF (Rus) |
| V. V. Popov, V. S. Ovechkin, G. Y. Osokin, R. S. Arazov, G. R. Dokshokov, E. O. Tolstykh, N. A. Bulanova, A. М. Yavisya | ||
| Vol 7, No 1 (2025) | Expressing Authorial Stance in Research Articles: Rhetorical Mechanisms | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 3, No 4 (2021) | Food Sonochemistry: Reality and Prospects | Abstract PDF (Rus) |
| Olga N. Krasulya | ||
| Vol 1, No 2 (2019) | Functional Significance of Flax Seeds and Practice of Their Use in Food Technologies | Abstract PDF (Rus) |
| I. E. Minevich | ||
| Vol 2, No 1 (2020) | Healthy Food Industry Development using Progressive Information Technologies & Solutions | Abstract PDF (Rus) |
| Yu. N. Belova, A. S. Maximov, A. A. Noshin, O. A. Suvorov, A. E. Yablokov, A. O. Yakushev | ||
| Vol 2, No 4 (2020) | Identification and characteristics of Pantoea cypripedii 4A strain producing high molecular exopolysaccharide | Abstract PDF (Rus) |
| Olesya Ivanovna Sazonova, Anna Andriyanovna Vetrova, Arslan Bulatovich Gafarov, Maria Vadimovna Sharova, Sergey Lvovich Sokolov | ||
| Vol 2, No 1 (2020) | Improvement of Fruit-Berry Juices Technology using Pectolytic Enzymes | Abstract PDF (Rus) |
| S. N. Butova, E. R. Volnova, Yu. V. Nikolaeva, J. Jedličková | ||
| Vol 6, No 1 (2024) | Improving Technological Properties of Food Grain Through the Use of Modern Technologies: Scoping Review | Abstract PDF (Rus) |
| Leonid Ch. Burak, Aleksandr N. Sapach | ||
| Vol 1, No 2 (2019) | Improving the Quality of Ground Coffee "Arabica" by Using the SCADA System to Automate the Volumetric Dosing Process | Abstract |
| M. R. Santos Cunnighan, I. G. Blagoveshchensky, V. G. Blagoveshchensky, A. N. Petryakov | ||
| Vol 1, No 2 (2019) | Increasing of Sowing Qualities of a Mung Bean Seeds by Infrared Radiation | Abstract PDF (Rus) |
| V. V. Kirdyashkin, A. A. Andreeva, J. E. Eliseeva | ||
| Vol 4, No 2 (2022) | Increasing the Colloidal Stability of Non-alcoholic Beer Using "BREWERS CLAREX" Enzyme Preparation | Abstract PDF (Rus) |
| Dmitry V. Karpenko, Ivan M. Kaledin | ||
| Vol 5, No 1 (2023) | Influence of Essential Amino Acids on the Synthesis of Polyproteins of the SARS-CoV-2 Virus in the COVID-19 Pathogenesis | Abstract PDF (Eng) |
| Sophia Ponomarenko | ||
| Vol 6, No 3 (2024) | Influence of Pesticides on the Morphology of Yeast Cells During the Fermentation of Fruit Must | Abstract PDF (Rus) |
| Galina Yu. Beloslyudova, Alexander L. Panasyuk | ||
| Vol 4, No 2 (2022) | Innovative Cream-Based Products with Antioxidant Activity and Hepatoprotective Properties | Abstract PDF (Rus) |
| Tatyana N. Danilchuk, Yulia G. Novosad, Eva A. Berezhnaya | ||
| Vol 6, No 3 (2024) | Institutional Email Address of the Author of a Research Article: A Benchmark for Trust in Academia and a Tool for Editors | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 5, No 1 (2023) | Intelligent Packaging For Vegetables And Fruits, Classification And Use Prospects: Scoping Review | Abstract PDF (Rus) |
| Leonid Ch. Burak, Alexander N. Sapach, Maksim I. Pisarik | ||
| Vol 1, No 1 (2019) | Investigation of Immunopathological Processes Associated with the Development of Liver Fibrosis | Abstract PDF (Eng) |
| E. Volcek | ||
| Vol 4, No 4 (2022) | Investigation of the Fermentation Process of Liquid Rye Sourdough and Determination of Technological Parameters for the Discrete Mode of Production of National Types of Bread | Abstract PDF (Rus) |
| Alexander V. Akulich, Tatyana D. Samuylenko | ||
| Vol 1, No 4 (2019) | Investigation of the Influence of the Process of Heating Rye-Wheat Bread from Frozen Semi-Finished Products of High Readiness on Physical and Chemical Indicators | Abstract PDF (Rus) |
| N. V. Labutina, E. O. Gerasimova, E. N. Rogozkin, D. A. Shaimerdenova, T. I. Yurchenko | ||
| Vol 2, No 2 (2020) | Investigation of the process of rye brews saccharification | Abstract PDF (Rus) |
| T. D. Samuilenko, A. V. Akulich | ||
| Vol 5, No 1 (2023) | Iodine Security of the Population: A Modern View of the Problem | Abstract PDF (Rus) |
| Andrey V. Nalyotov, Alexander N. Matsynin, Ravil F. Makhmutov | ||
| Vol 6, No 4 (2024) | Journal Data Accessibility Policies: Challenges and Opportunities | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 6, No 4 (2024) | Justification of the Choice of Raw Materials for the Creation of Specialized Nutrition for People with Dysphagia Using 3D Printing | Abstract PDF (Rus) |
| Olesya E. Bakumenko, Maxim V. Maletskiy | ||
| Vol 1, No 3 (2019) | Justification of the Energy Efficiency of the Technology for the Thermochemical Preparation of Beet Chips for the Extraction of Sucrose Using Exergy Analysis Methods | Abstract PDF (Rus) |
| N. V. Ruban, N. G. Kulneva, M. V. Zhuravlev | ||
| Vol 1, No 1 (2019) | Knowledge of Lithuanian General Dentists of Periodontal Disease Diagnostics, Management and Risk Assessment | Abstract PDF (Eng) |
| A. Puriene, D. Gelaziene, A. Dudaite, J. Zekoniene | ||
| Vol 5, No 3 (2023) | Linear Economics of Food Industry Enterprises and Ways to Improve its Efficiency and Environmental Friendliness | Abstract PDF (Rus) |
| Alice A. Lyushnina, Oleg A. Suvorov, Tatyana Yu. Tokareva | ||
| Vol 2, No 4 (2020) | Lipid-lowering therapy in special situations | Abstract PDF (Rus) |
| Nikolaj T. Vatutin, Gennadiy G. Taradin, Irina V. Rakitskaya, Anastasiya V. Kharchenko, Kristina V. Stekhina, Ilona G. Linnik, Dmitriy V. Bort, Ekaterina S. Gasendich, Kristina E. Mogilevskaya | ||
| Vol 2, No 1 (2020) | Mental Disorders of Local Wars Veterans Suffered from Traumatic Brain Injury | Abstract PDF (Rus) |
| A. M. Reznik | ||
| Vol 5, No 4 (2023) | Methods for Correcting the Skin Microbiome and Preventing Bacterial Diseases Using Cosmetic Products Based on Probiotics (Systematic Scoping Review) | Abstract PDF (Rus) |
| Мaria S. Kanochkina, Ekanerina R. Volnova, Karina V. Bakaeva | ||
| Vol 4, No 4 (2022) | Methods of Dynamic Tensiometry in Assessing the Biochemical Status of Animals | Abstract PDF (Rus) |
| Sergey Yu. Zaitsev, Ilya S. Zaitsev | ||
| Vol 3, No 1 (2021) | Microbiological parameters of the air environment in the drying chambers of raw smoked sausage products after UV irradiation and ozonation | Abstract PDF (Rus) |
| Asiat M. Abdullaeva, Larisa Petrovna Blinkova, Ivan G. Seriogin, Uliya V. Ambrazhevich | ||
| Vol 1, No 3 (2019) | Microbiological Safety of Honey | Abstract PDF (Rus) |
| I. V. Kushch, N. E. Vanner, D. I. Udavliev, M. D. Muradova | ||
| Vol 3, No 1 (2021) | Modeling of fatty acid composition for dressing bases | Abstract PDF (Rus) |
| Ekaterina Romanovna Volnova, Svetlana Nikolaevna Butova, Julia Vladimirovna Nicolaeva, Elena Alexandrovna Olshanova | ||
| Vol 1, No 2 (2019) | Modern Approaches to the Treatment of Lichen Planus | Abstract PDF (Rus) |
| S. A. Masyukova, S. S. Zemlyakova, I. V. Ilyina, V. V. Gladko | ||
| Vol 1, No 2 (2019) | Modernization of Milk Packaging as a Result of Replacing Aluminum Foil with Metallized Polyethylene | Abstract PDF (Rus) |
| V. V. Ananyev, A. O. Bannikova, A. Alkheer | ||
| Vol 1, No 3 (2019) | Modification of Polymer Mixtures with Copolymers to Obtain Polymer Compositions with Improved Deformation and Strength Characteristics | Abstract PDF (Rus) |
| I. S. Tveritnikova, O. A. Bannikova, O. V. Beznaeva, V. A. Romanova, D. M. Zagrebina, T. A. Kondratova | ||
| Vol 3, No 1 (2021) | Morphine in acute coronary syndrome and myocardial infarction: pro et contra | Abstract PDF (Rus) |
| Grigoriy A. Ignatenko, Gennadiy G. Taradin, Irina V. Rakitskaya, Viktoriya B. Gnilitskaya, Svetlana O. Kulikova | ||
| Vol 1, No 1 (2019) | Mutual Influence of Obstructive Sleep Apnea and Metabolic Syndrome | Abstract PDF (Rus) |
| A. V. Yashchenko, A. V. Konkov | ||
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Editor-in-Chief
Т. Н. Данильчук
125080, Moscow, Volokolamskoe sh., 11, Moscow State University of Food Production
tel. +7 (499) 750-01-11*6585, +79160777953
E-mail: hfb@mgupp.ru
