| Issue | Title | |
| Vol 2, No 4 (2020) | A Study on the Genetic Variation in Licorice (Glycyrrhiza glabra) Iran by Molecular DNA Markers (RAPD) | Abstract PDF (Eng) |
| Mahboobeh Ahangaran, Mahmood Gharaviri, Majid Masoumian | ||
| Vol 6, No 4 (2024) | A Study to Assess the Effectiveness of the Influence of Colloidal Phytoformulas "AD Medicine" on the State of Blood Vessels and Vascular Blood Flow | Abstract PDF (Rus) |
| Maxim A. Mishchenko, Elena S. Mishchenko, Natalia G. Mishchenko | ||
| Vol 1, No 1 (2019) | Acrylamide: A Hidden Danger | Abstract PDF (Eng) |
| B. B. Basaran, F. Aydın | ||
| Vol 7, No 1 (2025) | Adaptive Nutrition for Military Personnel: Prospects for Creating | Abstract PDF (Rus) |
| Irina A. Prokhoda, Elena I. Slezko | ||
| Vol 2, No 1 (2020) | Advantages of Using Neurotechnologies in the Food Industry | Abstract PDF (Rus) |
| N. S. Bukreev, G. V. Paramonov , V. A. Soumerin, M. A. Shank | ||
| Vol 3, No 2 (2021) | Amino Acid Composition of Proteins Produced by Traditional Industries of the North | Abstract PDF (Rus) |
| Lyudmila Eliseeva, Konstantin Stepanov, Lidiya Petrova, Alexey Evseev, Violetta Kolodeznikova | ||
| Vol 3, No 4 (2021) | An overview on field experiments in health in developing countries | Abstract PDF (Eng) |
| Jorge Yépez | ||
| Vol 6, No 2 (2024) | Application of Low-Temperature Plasma Treatment in Food Production to Intensify Technological Processes and Improve Product Quality | Abstract PDF (Rus) |
| Dmitry V. Karpenko, Artem G. Grishin | ||
| Vol 4, No 3 (2022) | Assessing Student Nutrition for Food Security | Abstract PDF (Rus) |
| Yulia N. Bagmut, Olga V. Pliska, Valeriya R. Geymbikhner | ||
| Vol 3, No 1 (2021) | Automated system for calculating and controlling the ratio of incoming raw materials and finished products in confectionery production (а line for the production of chocolate) | Abstract PDF (Rus) |
| Margarita M. Blagoveschenskaya, Alexander M. Adnodvortsev | ||
| Vol 4, No 3 (2022) | Biological Activation of Baker's Yeast and the Possibility of Enrichment of Bakery Products with Peptides | Abstract PDF (Rus) |
| Giorgy S. Akopyan, Sergey L. Tikhonov, Natalya V. Tikhonova | ||
| Vol 4, No 3 (2022) | Birds of Prey as Indicators of the State of the Environment in Urban Areas | Abstract PDF (Rus) |
| Marina V. Stepanova | ||
| Vol 3, No 4 (2021) | Chemical composition and actoprotective activity of extracts from the grass Lysimachia punctata L. (Verbena Pointness) | Abstract PDF (Rus) |
| Similla L. Adjiakhmetova, Nadezhda M. Chervonnaya, Dmitry I. Pozdnyakov | ||
| Vol 1, No 4 (2019) | Children’s Scabies. Problem to be Solved | Abstract PDF (Rus) |
| T. V. Sokolova, A. P. Malyarchuk | ||
| Vol 2, No 2 (2020) | Comparative evaluation of methods for freezing meatraw materials with a different nature of autolysis | Abstract PDF (Rus) |
| E. V. Litvinova, M. P. Artamonova, J. M. Bukhteeva | ||
| Vol 4, No 3 (2022) | Comparative Evaluation of Heat Treatment of Guinea Fowl Meat | Abstract PDF (Rus) |
| Elena V. Litvinova, Sergey N. Kidyaev, Viktoria I. Lapshina, Vladimir V. Nikitin | ||
| Vol 2, No 3 (2020) | Comparative study of frequency converters of three-phase electric motors in automatic control of technological parameter | Abstract PDF (Rus) |
| Margarita M. Blagoveshchenskaya, Mikhail V. Veselov | ||
| Vol 1, No 3 (2019) | Comparison of the Possibilities of Logistic Regression and Artificial Neural Networks in Predicting the Results of Research on f Small Sample | Abstract PDF (Rus) |
| V. V. Bazylev, V. A. Karnakhin | ||
| Vol 5, No 2 (2023) | Complex Technology for the Production of Smoked Products of Prolonged Shelf Life with a Reduced Concentration of Sodium Nitrite | Abstract PDF (Rus) |
| Tatiana N. Danilchuk, Dmitry E. Ipatov | ||
| Vol 1, No 4 (2019) | Creation of Low-Lactose Milk Serum using Bacterial β-Galactosidase | Abstract PDF (Rus) |
| Yu. V. Krasnova, S. N. Butova, E. R. Volnova, Ju. V. Nikolaeva | ||
| Vol 1, No 2 (2019) | Creation of Meat Products with Increased Biological Value using Chicken Liver and Nut Pulp | Abstract PDF (Rus) |
| T. N. Danilchuk, Yu. G. Efremova, I. A. Barkovskaya | ||
| Vol 5, No 1 (2023) | CRediT Statement for Recognizing Author Contributions | Abstract PDF (Rus) |
| Marina A. Kosycheva | ||
| Vol 1, No 3 (2019) | Cryogenic Electrochemical Technology for Increasing the Safety and Shelf Life of Fish | Abstract PDF (Rus) |
| O. A. Suvorov | ||
| Vol 6, No 3 (2024) | Current State and Use of Biodegradable Materials | Abstract PDF (Rus) |
| Nikita S. Bazhenov, Marina I. Gubanova, Irina A. Kirsh, Olga A. Bannikova, Viktor A. Dymitsky | ||
| Vol 2, No 2 (2020) | Data repositories: theory and practice | Abstract PDF (Rus) |
| M. Kosycheva, G. Khorokhorina | ||
| Vol 5, No 2 (2023) | Decade of Science and Technology. Trends in the development of scientific schools of the I.A. Rogov Institute of Applied Technology at Biotech University | Abstract PDF (Rus) |
| Tatyana N. Danilchuk | ||
| Vol 1, No 2 (2019) | Decanulation. Three Steps to Success | Abstract PDF (Rus) |
| A. V. Inkina, A. N. Nasedkin, N. S. Garchev | ||
| Vol 4, No 4 (2022) | Design Strategies in Research Article Results Section | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 1, No 4 (2019) | Detection of Metallic and Non-Metallic Inclusions in Food Products by Electrometric Method | Abstract PDF (Rus) |
| I. D. Murashov, E. V. Kryukova, E. D. Goryacheva, A. E. Dzhabakova, G. V. Paramonov | ||
| Vol 2, No 1 (2020) | Detection of Microplastic Particles in Vegetable Oils | Abstract PDF (Rus) |
| K. N. Kornilov, N. N. Roeva | ||
| Vol 1, No 4 (2019) | Detection of Viable but Nоnculturable Microbial Cells in Chicken Mince | Abstract PDF (Eng) |
| A. M. Abdullaeva, L. P. Blinkova, B. V. Usha, R. K. Valitova, Yu. D. Pakhomov, D. B. Mitrofanova | ||
| Vol 1, No 2 (2019) | Determination of Different Nanoparticles Contamination in Drinking Water and non Alcoholic Beverages | Abstract PDF (Rus) |
| K. N. Kornilov, N. N. Roeva | ||
| Vol 2, No 1 (2020) | Determination of Rational Parameters of Acoustic Processing in order to Activate Brewer’s Yeast | Abstract PDF (Rus) |
| D. V. Karpenko | ||
| Vol 2, No 3 (2020) | Determination of the efficiency of the process of separating sunflower seeds in a stream using computer vision | Abstract PDF (Rus) |
| Vladislav G. Blagoveshchenskiy, Alexander N. Petryakov, Vyacheslav A. Sumerin | ||
| Vol 3, No 3 (2021) | Determination of the Microplastic Particle Release by Tea Bags During Brewing | Abstract PDF (Rus) |
| Kirill N. Kornilov, Nataliya N. Roeva | ||
| Vol 6, No 2 (2024) | Development of a Technological Flowchart and the Main Components of the Composition of a Cosmetic Product for the Prevention of Inflammatory Skin Diseases (Systematic Scoping Review) | Abstract PDF (Rus) |
| Maria S. Kanochkina, Daria M. Gernet | ||
| Vol 2, No 1 (2020) | Development of Anti-Adhesive Fluoroplastic Coatings for Food Technologies | Abstract PDF (Rus) |
| M. I. Gubanova, I. A. Kirsh, O. A. Bannikova, O. V. Beznaeva | ||
| Vol 4, No 4 (2022) | Development of Cinnarizine Liposome Technology | Abstract PDF (Rus) |
| Yulia A. Polkovnikova | ||
| Vol 5, No 4 (2023) | Development of Complete Diets for Schoolchildren in Full-term Boarding Schools | Abstract PDF (Rus) |
| Anna T. Vasyukova, Rostislav A. Edvars, Aleksandr V. Moshkin | ||
| Vol 7, No 1 (2025) | Development of Culinary Products from Offal | Abstract PDF (Rus) |
| Rostislav A. Edvars, Alexander Yu. Malkin | ||
| Vol 2, No 3 (2020) | Development of low-lactose curd product with papaya | Abstract PDF (Rus) |
| Bao Chau Nguyen, Natalia A. Tikhomirova | ||
| Vol 3, No 1 (2021) | Development of packaging design for new chocolate "Maft" with sugar substitute | Abstract PDF (Rus) |
| Yulia Aleksandrovna Filinskaya, Evgeniy Alekseevich Zabolotniy, Olga Anatolyevna Bannikova | ||
| Vol 3, No 2 (2021) | Development of Products Based on a Combination of Animal and Plant Proteins | Abstract PDF (Rus) |
| Anna T. Vasyukova, Rostislav A. Edvars, Stanislav N. Shagarov | ||
| Vol 3, No 3 (2021) | Development of Substance Technology for the Production of Osteoinductive Materials | Abstract PDF (Rus) |
| Dmitry V. Kompantsev, Yana A. Ivanitskaya | ||
| Vol 1, No 2 (2019) | Development of Technologies for Producing Phytomelanines on Waste Oil Production | Abstract PDF (Rus) |
| L. A. Ivanova, I. A. Fomenko, D. A. Sergeeva, L. A. Churmasova, Zh. Kabarzhan | ||
| Vol 6, No 2 (2024) | Development оf Biodegradable Active Materials Based on Polylactide, Nanobacterial Cellulose and Plant Extracts | Abstract PDF (Rus) |
| Polina V. Shabanova, Anna V. Abaeva | ||
| Vol 3, No 4 (2021) | Development оf the Recipe Composition of a Functional Snack Bar Based on Vegetable Ingredients | Abstract PDF (Rus) |
| Elena V. Alekseenko, Anastasia A. Petrova, Natalia V. Ruban, Olesya Е. Bakumenko | ||
| Vol 3, No 3 (2021) | Discussion Section in Research Articles: Content and Structure | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 7, No 1 (2025) | Effect of Berry Compositions on Antioxidant Properties during the Production and Storage of Multicomponent Crushed Berries without Sugar | Abstract PDF (Rus) |
| Liudmila P. Nilova | ||
| Vol 6, No 4 (2024) | Effect of Chalcone Derivative on Changes in Nox4-Dependent Mitochondrial Biogenesis of Brain Tissue in Rats with Focal Cerebral Ischemia | Abstract PDF (Rus) |
| Dmitry I. Pozdnyakov | ||
| Vol 2, No 2 (2020) | Effect of hydrothermal treatment on the exit and quality of wheat-tritikal-linen flour | Abstract PDF (Rus) |
| R. K. Kandrokov, G. N. Pankratov | ||
| Vol 3, No 4 (2021) | Effective Keywords: Strategies for their Formulation | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 3, No 1 (2021) | Effects of microwave radiation on living microorganisms: effects and mechanisms | Abstract PDF (Eng) |
| Tatyana N. Danilchuk, Kamal М. Alkhateeb | ||
| Vol 2, No 1 (2020) | Efficiency of the Fast Electron Exposure Method for Reducing Spoilage of Food Raw Materials and Food Products During Storage and Transportation | Abstract PDF (Rus) |
| I. A. Rogov, U. Ch. Chomanov, T. N. Danilchuk | ||
| Vol 6, No 2 (2024) | Environmental Pollution by Household and Industrial Waste in the Central Federal District | Abstract PDF (Rus) |
| Sofia A. Mikheeva, Marina V. Stepanova | ||
| Vol 2, No 4 (2020) | Ethics of scientific communication as a means of respect for readers | Abstract PDF (Rus) |
| Marina A. Kosycheva, Elena V. Tikhonova | ||
| Vol 1, No 3 (2019) | Ethics of Scientific Publication | Abstract PDF (Rus) |
| M. G. Balykhin, M. A. Kosycheva | ||
| Vol 2, No 1 (2020) | Evaluation Methods for Protective Polymer Coatings for Food Contact | Abstract PDF (Rus) |
| Yu. V. Frolova | ||
| Vol 2, No 3 (2020) | Evaluation of the effectiveness of the modern hop extraction method in the brewing industry with the use of specialized equipment | Abstract PDF (Rus) |
| Boris N. Fedorenko, Ilya A. Orlov, Ivan M. Kaledin, Nikita S. Skomorokhov | ||
| Vol 2, No 2 (2020) | Experience of tocilizumab use for treatment of cytokine storm in patient with severe course of virus pneumonia caused by SARS-CoV-2 (Case report) | Abstract PDF (Rus) |
| V. V. Popov, V. S. Ovechkin, G. Y. Osokin, R. S. Arazov, G. R. Dokshokov, E. O. Tolstykh, N. A. Bulanova, A. М. Yavisya | ||
| Vol 7, No 1 (2025) | Expressing Authorial Stance in Research Articles: Rhetorical Mechanisms | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 3, No 4 (2021) | Food Sonochemistry: Reality and Prospects | Abstract PDF (Rus) |
| Olga N. Krasulya | ||
| Vol 1, No 2 (2019) | Functional Significance of Flax Seeds and Practice of Their Use in Food Technologies | Abstract PDF (Rus) |
| I. E. Minevich | ||
| Vol 2, No 1 (2020) | Healthy Food Industry Development using Progressive Information Technologies & Solutions | Abstract PDF (Rus) |
| Yu. N. Belova, A. S. Maximov, A. A. Noshin, O. A. Suvorov, A. E. Yablokov, A. O. Yakushev | ||
| Vol 2, No 4 (2020) | Identification and characteristics of Pantoea cypripedii 4A strain producing high molecular exopolysaccharide | Abstract PDF (Rus) |
| Olesya Ivanovna Sazonova, Anna Andriyanovna Vetrova, Arslan Bulatovich Gafarov, Maria Vadimovna Sharova, Sergey Lvovich Sokolov | ||
| Vol 2, No 1 (2020) | Improvement of Fruit-Berry Juices Technology using Pectolytic Enzymes | Abstract PDF (Rus) |
| S. N. Butova, E. R. Volnova, Yu. V. Nikolaeva, J. Jedličková | ||
| Vol 6, No 1 (2024) | Improving Technological Properties of Food Grain Through the Use of Modern Technologies: Scoping Review | Abstract PDF (Rus) |
| Leonid Ch. Burak, Aleksandr N. Sapach | ||
| Vol 1, No 2 (2019) | Improving the Quality of Ground Coffee "Arabica" by Using the SCADA System to Automate the Volumetric Dosing Process | Abstract |
| M. R. Santos Cunnighan, I. G. Blagoveshchensky, V. G. Blagoveshchensky, A. N. Petryakov | ||
| Vol 1, No 2 (2019) | Increasing of Sowing Qualities of a Mung Bean Seeds by Infrared Radiation | Abstract PDF (Rus) |
| V. V. Kirdyashkin, A. A. Andreeva, J. E. Eliseeva | ||
| Vol 4, No 2 (2022) | Increasing the Colloidal Stability of Non-alcoholic Beer Using "BREWERS CLAREX" Enzyme Preparation | Abstract PDF (Rus) |
| Dmitry V. Karpenko, Ivan M. Kaledin | ||
| Vol 5, No 1 (2023) | Influence of Essential Amino Acids on the Synthesis of Polyproteins of the SARS-CoV-2 Virus in the COVID-19 Pathogenesis | Abstract PDF (Eng) |
| Sophia Ponomarenko | ||
| Vol 6, No 3 (2024) | Influence of Pesticides on the Morphology of Yeast Cells During the Fermentation of Fruit Must | Abstract PDF (Rus) |
| Galina Yu. Beloslyudova, Alexander L. Panasyuk | ||
| Vol 4, No 2 (2022) | Innovative Cream-Based Products with Antioxidant Activity and Hepatoprotective Properties | Abstract PDF (Rus) |
| Tatyana N. Danilchuk, Yulia G. Novosad, Eva A. Berezhnaya | ||
| Vol 6, No 3 (2024) | Institutional Email Address of the Author of a Research Article: A Benchmark for Trust in Academia and a Tool for Editors | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 5, No 1 (2023) | Intelligent Packaging For Vegetables And Fruits, Classification And Use Prospects: Scoping Review | Abstract PDF (Rus) |
| Leonid Ch. Burak, Alexander N. Sapach, Maksim I. Pisarik | ||
| Vol 1, No 1 (2019) | Investigation of Immunopathological Processes Associated with the Development of Liver Fibrosis | Abstract PDF (Eng) |
| E. Volcek | ||
| Vol 4, No 4 (2022) | Investigation of the Fermentation Process of Liquid Rye Sourdough and Determination of Technological Parameters for the Discrete Mode of Production of National Types of Bread | Abstract PDF (Rus) |
| Alexander V. Akulich, Tatyana D. Samuylenko | ||
| Vol 1, No 4 (2019) | Investigation of the Influence of the Process of Heating Rye-Wheat Bread from Frozen Semi-Finished Products of High Readiness on Physical and Chemical Indicators | Abstract PDF (Rus) |
| N. V. Labutina, E. O. Gerasimova, E. N. Rogozkin, D. A. Shaimerdenova, T. I. Yurchenko | ||
| Vol 2, No 2 (2020) | Investigation of the process of rye brews saccharification | Abstract PDF (Rus) |
| T. D. Samuilenko, A. V. Akulich | ||
| Vol 5, No 1 (2023) | Iodine Security of the Population: A Modern View of the Problem | Abstract PDF (Rus) |
| Andrey V. Nalyotov, Alexander N. Matsynin, Ravil F. Makhmutov | ||
| Vol 6, No 4 (2024) | Journal Data Accessibility Policies: Challenges and Opportunities | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| Vol 6, No 4 (2024) | Justification of the Choice of Raw Materials for the Creation of Specialized Nutrition for People with Dysphagia Using 3D Printing | Abstract PDF (Rus) |
| Olesya E. Bakumenko, Maxim V. Maletskiy | ||
| Vol 1, No 3 (2019) | Justification of the Energy Efficiency of the Technology for the Thermochemical Preparation of Beet Chips for the Extraction of Sucrose Using Exergy Analysis Methods | Abstract PDF (Rus) |
| N. V. Ruban, N. G. Kulneva, M. V. Zhuravlev | ||
| Vol 1, No 1 (2019) | Knowledge of Lithuanian General Dentists of Periodontal Disease Diagnostics, Management and Risk Assessment | Abstract PDF (Eng) |
| A. Puriene, D. Gelaziene, A. Dudaite, J. Zekoniene | ||
| Vol 5, No 3 (2023) | Linear Economics of Food Industry Enterprises and Ways to Improve its Efficiency and Environmental Friendliness | Abstract PDF (Rus) |
| Alice A. Lyushnina, Oleg A. Suvorov, Tatyana Yu. Tokareva | ||
| Vol 2, No 4 (2020) | Lipid-lowering therapy in special situations | Abstract PDF (Rus) |
| Nikolaj T. Vatutin, Gennadiy G. Taradin, Irina V. Rakitskaya, Anastasiya V. Kharchenko, Kristina V. Stekhina, Ilona G. Linnik, Dmitriy V. Bort, Ekaterina S. Gasendich, Kristina E. Mogilevskaya | ||
| Vol 2, No 1 (2020) | Mental Disorders of Local Wars Veterans Suffered from Traumatic Brain Injury | Abstract PDF (Rus) |
| A. M. Reznik | ||
| Vol 5, No 4 (2023) | Methods for Correcting the Skin Microbiome and Preventing Bacterial Diseases Using Cosmetic Products Based on Probiotics (Systematic Scoping Review) | Abstract PDF (Rus) |
| Мaria S. Kanochkina, Ekanerina R. Volnova, Karina V. Bakaeva | ||
| Vol 4, No 4 (2022) | Methods of Dynamic Tensiometry in Assessing the Biochemical Status of Animals | Abstract PDF (Rus) |
| Sergey Yu. Zaitsev, Ilya S. Zaitsev | ||
| Vol 3, No 1 (2021) | Microbiological parameters of the air environment in the drying chambers of raw smoked sausage products after UV irradiation and ozonation | Abstract PDF (Rus) |
| Asiat M. Abdullaeva, Larisa Petrovna Blinkova, Ivan G. Seriogin, Uliya V. Ambrazhevich | ||
| Vol 1, No 3 (2019) | Microbiological Safety of Honey | Abstract PDF (Rus) |
| I. V. Kushch, N. E. Vanner, D. I. Udavliev, M. D. Muradova | ||
| Vol 3, No 1 (2021) | Modeling of fatty acid composition for dressing bases | Abstract PDF (Rus) |
| Ekaterina Romanovna Volnova, Svetlana Nikolaevna Butova, Julia Vladimirovna Nicolaeva, Elena Alexandrovna Olshanova | ||
| Vol 1, No 2 (2019) | Modern Approaches to the Treatment of Lichen Planus | Abstract PDF (Rus) |
| S. A. Masyukova, S. S. Zemlyakova, I. V. Ilyina, V. V. Gladko | ||
| Vol 1, No 2 (2019) | Modernization of Milk Packaging as a Result of Replacing Aluminum Foil with Metallized Polyethylene | Abstract PDF (Rus) |
| V. V. Ananyev, A. O. Bannikova, A. Alkheer | ||
| Vol 1, No 3 (2019) | Modification of Polymer Mixtures with Copolymers to Obtain Polymer Compositions with Improved Deformation and Strength Characteristics | Abstract PDF (Rus) |
| I. S. Tveritnikova, O. A. Bannikova, O. V. Beznaeva, V. A. Romanova, D. M. Zagrebina, T. A. Kondratova | ||
| Vol 3, No 1 (2021) | Morphine in acute coronary syndrome and myocardial infarction: pro et contra | Abstract PDF (Rus) |
| Grigoriy A. Ignatenko, Gennadiy G. Taradin, Irina V. Rakitskaya, Viktoriya B. Gnilitskaya, Svetlana O. Kulikova | ||
| Vol 1, No 1 (2019) | Mutual Influence of Obstructive Sleep Apnea and Metabolic Syndrome | Abstract PDF (Rus) |
| A. V. Yashchenko, A. V. Konkov | ||
| Vol 2, No 4 (2020) | Nutritional properties of bread with the addition of brewing spent grains | Abstract PDF (Rus) |
| Vladimir V. Zhitkov, Boris N. Fedorenko, A. V. Bykov | ||
| Vol 4, No 1 (2022) | Nutritional Value of Introduced Cherry Varieties in Conditions of Foothill Fruit Zone of Dagestan | Abstract PDF (Rus) |
| Batuch M. Guseinova, Magomed D. Abdulgamidov, Ragima T. Musaeva | ||
| Vol 1, No 4 (2019) | Obtaining a Cell Culture of Ginger | Abstract PDF (Rus) |
| L. A. Ivanova, I. A. Fomenko, V. V. Fomenko, L. A. Churmasova, A. M. Shhennikova | ||
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Browse Title Index
Popular articles
Vol 1, No 3 (2019)
Vol 2, No 1 (2020)
Vol 3, No 1 (2021)
Vol 1, No 2 (2019)
Vol 3, No 1 (2021)
Vol 2, No 3 (2020)
Editor-in-Chief
Т. Н. Данильчук
Keywords
Dynamic Laser Light Scattering
acute coronary syndrome
antioxidant activity
antioxidants
bakery products
bioactive compounds
biologically active substances
confectionery
diet
enzymes
food products
meat products
microorganisms
nanoparticles
nutritional value
optimization
organoleptic indicators
quality
storage
stroke
ultrasound
125080, Moscow, Volokolamskoe sh., 11, Moscow State University of Food Production
tel. +7 (499) 750-01-11*6585, +79160777953
E-mail: hfb@mgupp.ru
